We are excited to announce we will be reopen Thursday Evening. 5pm to 12am or later.
Enjoy outdoor patio dine in, Live Xaphone with Happy Hour 20% off entire bill. Every Thursday evening. ( udon wine bar japanese restaurant)
Takoyaki is a “BALL SHAPED JAPANESE SNACK” made of wheat flour based batter. It’s typically filled with diced octopus (tako), pickled red ginger, bonito flakes. Napa japanese restaurant has reinvented Takoyaki to next level. $5.95/4pcs
T1. Original Takoyaki
T2. Negipon Takoyaki
T3. Cheese
T4. Jalapeño
T5. Mentaiko (caviar)
T6. Kimchi
More Variety adding each week...
Shrimp tempura, mixed crab, cream cheese , jicama, crispy noodle, masago mayo and ell sauce. (Shaggy’s BF).
Seared soft octopus and squid roll w crispy panko fish, seaweed salad, jalapeño , pineapple, masago mayo and roasted garlic sauce.
Spicy tuna, fried crawfish, jicama, cream cheese, salmon roe with papaya sauce.
Unagi, shrimp tempura, jicama, avacado, tobiko mayo.
Smoked salmon, crispy skin, jalapeño , avacado, chive cream cheese pate and ginger dressing.
Soft shell crab, shrimp tempura, mixed crab, avacado, ginger dressing and roasted garlic sauce.
Tuna, fresh salmon, yellow tail, mixed crab, mango, avacado , cucumber wrapped . Truffle ponzu sauce.
Mango, avacado, seaweed salad, radish, burdock, jicama, lettuce, lotus root and fruit sauce.
Seared salmon with melted tripper cheddar cheese, mixed crab, avacado and jicama. Yuzu & kosho dressing(mild spicy).
Chef picked fresh fried fish, mango, jalapeño, cream cheese, guacamole, spicy mango sauce. All color tempura. (Black Lives Matter)
Grilled sweet Aurora pepper and Shishito pepper. Rolled in yellow tail, tuna, salmon, jicama, avacado, fresh pineapple. Yuzu dressing. (Mild spicy)
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
served with yasai cabbage, shiitake mushroom, and miso soup.
Atlantic Salmon Sushi Grade
Beef, chicken and shrimp.
Homemade Udon Noodles with savory soup or sauce.
Original fish stock soup. udon
2pc Chicken yakitori, soft egg in savory chicken soup. udon
Savory chicken broth. udon
Salad udon with Inari (seasoned deep fried tofu). Roasted sesame dressing. (Cold)
soft beef with authentic curry sauce. udon
soft beef and soft yolk egg in Kake soup. udon
Bukake sauce (ginger, radish , sesame seed). Choice cold or hot.
tonkatsu pork, soft yolk egg, authentic curry sauce. Choice of spicy level 0,1,2 or 3. udon
scallop, calamari, shrimp and soft yolk egg in Kake soup. (udon)
Processed fish cakes, burdock, daikon stewed in light soy flavored dashi broth.
Mixed vegetables, burdock, abura age tofu, cabbage and crispy seaweed. Udon soup base made from 11 types veggies with delicate natural sweetness.
Tomato, shiitake mushroom, corn, abura age tofu, cabbage and crispy seaweed. Udon soup base made from 11 types veggies with delicate natural sweetness.
Grilled 1pc USDA choice short ribs and soft beef served with cabbage , soft egg in fresh tomato soap. Choice of udon or garlic butter rice.
2pc crispy bacon shrimp, boiled shrimp, calamari, scallop, cabbage and soft yolk egg in Kake soup. Choice of udon or garlic butter rice.
Southeast Asia coconut curry soup. Udon, chicken, fish ball, tofu and soft egg. (Mild spicy)
Choice:
Jumbo shrimp(3p) or Beef
Choice of Kake soup or Chicken soup.
Donburi is Japanese restaurant rice bowl dish, served with miso soup and seasoned cabbage. Consisting of meat, seafood, vegetables or other ingredients simmered together and served over garlic butter rice.
Simmered soft beef in slightly sweet and savory sauce, soft egg and tempura.
Golden crispy shrimp and vegetable tempura drizzled with Tendare.
Crispy breaded pork cutlet, onion and egg cooked with savory dashi broth.
grilled Unagi Kabayaki, vegetable tempura and lava egg. Additional unagi (limit one) 6.95
chicken, egg and onion simmered with savory dashi broth.
pan fried crispy skin chicken , shiitake mushroom, onion, authentic teriyaki sauce.
crispy breaded pork cutlet and soft yolk egg in authentic curry sauce.
Japanese Fried Chicken , egg and onion cooked with savory dashi broth.
sauté mix veggies, vegetable tempura and vegetable Gyoza. (vegan option available)
4pc Chicken Yakitori (skewer) and soft yolk egg. D10a. Mixed Robata Donburi -2 Chicken yakitori, 1 pork belly, 1 beef skewer, soft yolk egg. 9.50
soft beef, soft yolk egg, tempura flakes in authentic curry sauce.
shrimp, Chicken and beef in garlic butter fried rice.
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
meat, seafood or vegetable cooked over an open fire grill. 1pc/order.
chicken yakitori 1.50
beef skewer 1.95
pork belly 1.75
Bacon Shrimp (fried) 3.00
Shiitake mushroom 1.50
eggplant 1.45
zucchini 1.45
Beef rolled with green onion.
Popular food sold by Japanese hawker.
Octopus ball brushed with takoyaki sauce and mayonnaise then sprinkled with shavings of dried bonito.
Savory seafood pancake, cabbage, udon.
Topped with okonomiyaki sauce, mayonnaise and shaving bonito.
Boiled soy bean. Choice of spicy or sea salt.
Golden crispy coconut flakes roll in banana with salted caramel mango and green tea ice cream.
Pan fried crispy crepe with sweet red bean. Topped with salted caramel mango and green tea ice cream.