Cooking Up Your New Cravings udon. Authentic Donburi, Creative sushi.
- OPEN on Friday, Saturday and Sunday Only!
Cooking Up Your New Cravings udon. Authentic Donburi, Creative sushi.
- OPEN on Friday, Saturday and Sunday Only!
New Menu
Reinvented Tokoyaki たこ焼き
Takoyaki is a “BALL SHAPED JAPANESE SNACK” made of wheat flour based batter. It’s typically filled with diced octopus (tako), pickled red ginger, bonito flakes. Napa has reinvented Takoyaki to next level. $5.95/4pcs
T1. Original Takoyaki
T2. Negipon Takoyaki
T3. Cheese
T4. Jalapeño
T5. Mentaiko (caviar)
T6. Kimchi
COVID-19
TRANSITIONING TO THE DINING ROOM
- As we transition to reopening our dining rooms, Napa is committed to the safety of our Guests, Team Members and the Community.
- See details in restaurant.
Sushi
Sushi Roll
More Variety adding each week...
S1. Maltese Dog Roll
9.50
Shrimp tempura, mixed crab, cream cheese , jicama, crispy noodle, masago mayo and ell sauce. (Shaggy’s BF).
S2. Tako Roll
9.50
Seared soft octopus and squid roll w crispy panko fish, seaweed salad, jalapeño , pineapple, masago mayo and roasted garlic sauce.
S3. Spicy Maguro Roll
9.50
Spicy tuna, fried crawfish, jicama, cream cheese, salmon roe with papaya sauce.
S4. Unagi Roll
9.50
Unagi, shrimp tempura, jicama, avacado, tobiko mayo.
S5. Smoked Salmon Pate Roll
9.50
Smoked salmon, crispy skin, jalapeño , avacado, chive cream cheese pate and ginger dressing.
S6. Spider Roll
9.50
Soft shell crab, shrimp tempura, mixed crab, avacado, ginger dressing and roasted garlic sauce.
S7. Lollipop Sashimi
9.50
Tuna, fresh salmon, yellow tail, mixed crab, mango, avacado , cucumber wrapped . Truffle ponzu sauce.
S8. Vegan Roll
9.50
Mango, avacado, seaweed salad, radish, burdock, jicama, lettuce, lotus root and fruit sauce.
S9. Lava Roll
9.50
Seared salmon with melted tripper cheddar cheese, mixed crab, avacado and jicama. Yuzu & kosho dressing(mild spicy).
S10. BLM Roll
9.50
Chef picked fresh fried fish, mango, jalapeño, cream cheese, guacamole, spicy mango sauce. All color tempura. (Black Lives Matter)
S11. Pepper Roll
9.50
Grilled sweet Aurora pepper and Shishito pepper. Rolled in yellow tail, tuna, salmon, jicama, avacado, fresh pineapple. Yuzu dressing. (Mild spicy)
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HIBACHI DONBURI
served with yasai cabbage, shiitake mushroom, and miso soup.
H1. Hibachi Jumbo Shrimp (6pcs)
Sauce Udon 16 Garlic Butter Rice 14
H2. Hibachi Steak (USAD choice angus)
Sauce Udon 18.95 Garlic Butter Rice 16.95
H3. Hibachi Salmon
Sauce Udon 18 Garlic Butter 16
Atlantic Salmon Sushi Grade
H4. Hibachi Crispy Skin Chicken
Sauce Udon 10.50 Garlic Botter Rice 8.50
H5. Hibachi Combo Rice
10.50
Beef, chicken and shrimp.
Udon Menu
UDON (noodles)
Homemade Noodles with savory soup or sauce.
U1. Kake Udon
5.50
Original fish stock soup.
U2. Spicy Chicken Yakitori Udon
7.95
2pc Chicken yakitori, soft egg in savory chicken soup.
U3. Chicken Broth Udon
5.50
Savory chicken broth.
U4. Salad Udon
6.50
Salad udon with Inari (seasoned deep fried tofu). Roasted sesame dressing. (Cold)
U5. Beef Curry Udon
8.50
soft beef with authentic curry sauce.
U6. NIkutama Udon
8.90
soft beef and soft yolk egg in Kake soup.
U7. Sosu Udon
5.50
Bukake sauce (ginger, radish , sesame seed). Choice cold or hot.
U8. Butaniku Udon
8.50
tonkatsu pork, soft yolk egg, authentic curry sauce. Choice of spicy level 0,1,2 or 3.
U9. Seafood Udon
8.50
scallop, calamari, shrimp and soft yolk egg in Kake soup.
U10. Oden Udon or U10a. Oden Rice
8.50 7.00
Processed fish cakes, burdock, daikon stewed in light soy flavored dashi broth.
U11. Yasai Creamy Soap Udon (vegan)
9.90
Mixed vegetables, burdock, abura age tofu, cabbage and crispy seaweed. Soup base made from 11 types veggies with delicate natural sweetness.
U12. Yasai Tomato Soap Udon (vegan)
9.90
Tomato, shiitake mushroom, corn, abura age tofu, cabbage and crispy seaweed. Soup base made from 11 types veggies with delicate natural sweetness.
U13. Shotoribu Udon
13.90
Grilled 1pc USDA choice short ribs and soft beef served with cabbage , soft egg in fresh tomato soap. Choice of udon or garlic butter rice.
U14. Deluxe Seafood Udon
13.90
2pc crispy bacon shrimp, boiled shrimp, calamari, scallop, cabbage and soft yolk egg in Kake soup. Choice of udon or garlic butter rice.
U15. Curry Laksa Udon
12.95
Southeast Asia coconut curry soup. Chicken, fish ball, tofu and soft egg. (Mild spicy)
Choice:
Jumbo shrimp(3p) or Beef
Side- Udon
2.95
Choice of Kake soup or Chicken soup.
Side- Soft Beef
3.50
Side - Soft Yolk Egg
0.75
DONBURI
Donburi is Japanese rice bowl dish, served with miso soup and seasoned cabbage. Consisting of meat, seafood, vegetables or other ingredients simmered together and served over garlic butter rice.
D1. Gyudon (牛丼)
9.50
Simmered soft beef in slightly sweet and savory sauce, soft egg and tempura.
D2. Ten Don (天丼)
8.50
Golden crispy shrimp and vegetable tempura drizzled with Tendare.
D3. Katsudon (カツ丼)
8.50
Crispy breaded pork cutlet, onion and egg cooked with savory dashi broth.
D4. Unagi Donburi (鰻丼)
13.95
grilled Unagi Kabayaki, vegetable tempura and lava egg. Additional unagi (limit one) 6.95
D5. Oyakodon (親子丼)
8.50
chicken, egg and onion simmered with savory dashi broth.
D6. Teriyaki Chicken Donburi（焼き鳥丼)
8.50
pan fried crispy skin chicken , shiitake mushroom, onion, authentic teriyaki sauce.
D7. Curry Pork Donburi (カレーポーク丼)
8.50
crispy breaded pork cutlet and soft yolk egg in authentic curry sauce.
D8. JFC Donburi (鶏のから揚げ丼)
8.50
Japanese Fried Chicken , egg and onion cooked with savory dashi broth.
D9. Yasai Donburi (野菜丼)
9.00
sauté mix veggies, vegetable tempura and vegetable Gyoza. (vegan option available)
D10. Yakitori Donburi (焼き鳥丼)
8.50
3pc Chicken Yakitori (skewer) and soft yolk egg. D10a. Mixed Robata Donburi -1 Chicken yakitori, 1 pork belly, 1 beef skewer, soft yolk egg. 9.50
D11. Curry Beef Donburi (カレー丼)
9.50
soft beef, soft yolk egg, tempura flakes in authentic curry sauce.
D12. Hibachi Combo Rice. ( 焼きめし丼)
10.50
shrimp, Chicken and beef in garlic butter fried rice.
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
small plate and sides
Robata
meat, seafood or vegetable cooked over an open fire grill. 1pc/order.
chicken yakitori 1.50
beef skewer 1.95
pork belly 1.75
Bacon Shrimp (fried) 3.00
Shiitake mushroom 1.50
eggplant 1.45
zucchini 1.45
Beef Negimaki 6pcs
7.75
Beef rolled with green onion.
Short Rib Robata (USDA choice)
4.50
Robata Shrimp
1.75
Street Food
Popular food sold by Japanese hawker.
Takoyaki (4pc)
5.00
Octopus ball brushed with takoyaki sauce and mayonnaise then sprinkled with shavings of dried bonito.
Okonomiyaki
7.99
Savory seafood pancake, cabbage, udon.
Topped with okonomiyaki sauce, mayonnaise and shaving bonito.
Edamame
1.45
Boiled soy bean. Choice of spicy or sea salt.
Dessert
Golden Banana
6.95
Golden crispy coconut flakes roll in banana with salted caramel mango and green tea ice cream.
Dorayaki
6.95
Pan fried crispy crepe with sweet red bean. Topped with salted caramel mango and green tea ice cream.